Porcelain-bodied bamboo weaving / Bamboo woven porcelain
Background Production Process
Chinese Black Tea
1. The Origin of Black Tea The origin of black tea can be traced back to the Ming Dynasty in China, specifically to Wuyi Mountain in Fujian Province. Here is a detailed elaboration on the origin of black tea: Historical Background The ancestor of black tea is in China. The world’s earliest black tea was…
Chinese Green Tea
Time of OriginThere are various theories about the specific time of origin of green tea. Some believe that it can be traced back to more than 3,000 years ago in the Ba region (now northern Sichuan and southern Shaanxi). According to “Hua Yang Guo Zhi – Ba Zhi,” people in the Western Zhou period (1046-771…
How to boil Tea / How to cook Tea
Boiling tea is a traditional way of enjoying tea that can fully unleash the aroma and flavor of tea leaves. I. Preparation ToolsThe basic tools required for boiling tea include: Tea Boiling Stove: It is recommended to use an electric ceramic stove because it is easy to use, safe, and can adjust the temperature as…
Introduction to Chinese Tea Utensils
I. Main Tea-making Utensils Teapot: The core utensil for steeping and pouring tea, often made from purple clay or porcelain, each material boasting its unique characteristics. Purple clay teapots are highly prized for their ability to absorb tea juice and retain tea flavor. Covered Bowl: Also known as the “Three Talents Bowl” or “Three Talents…
How to brew Green Tea
Preparation tools: Select suitable tea sets (such as porcelain or glass lidded bowls, fair cups, and tasting cups), water quality (preferably soft water), and water temperature (generally 80-85°C). Amount of tea: Adjust according to personal taste and the size of the tea set, generally 3-5 grams of tea per 100 milliliters of water. ● Brewing…
How to brew Black Tea
I. Preparation ToolsTools needed for brewing black tea include:● Basic tea sets: Such as white porcelain tea bowls, glass fair cups, porcelain teacups, etc. These tea sets are not only visually appealing but also effectively showcase the color and aroma of black tea.● Auxiliary tools: Such as tea trays, tea ceremony sets (including tea spoons,…
How to Make Tea？/ How to Brew Tea？
1、Boil water 1.1、What kind of water is suitable for making tea? I. Mountain Spring WaterMountain spring water mostly comes from rocky and mountainous areas with dense vegetation. The spring water, which is formed by the accumulation of trickles from mountain rock faults, is rich in carbon dioxide and various trace elements beneficial to the human…
Chinese Tea Classification
Chinese tea is mainly divided into six categories: Green Tea, White Tea, Yellow Tea, Oolong Tea (also known as Qing Tea), Black Tea, and Dark Tea. These classifications are primarily based on the processing techniques and fermentation levels of the tea. Green Tea:Green tea is an unfermented tea that undergoes processes such as picking, killing…
Chinese Tea | Kung Fu Tea | Gongfu Tea
Tea originated in China, the homeland of tea. China is also the country where the earliest and largest number of wild tea trees were discovered. Tea dates back to the Shen Nong era, originating between 2,000 and 3,000 years ago. It has traversed thousands of years of history alongside Chinese culture. Chinese tea culture, which…
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