1. The Origin of Black Tea The origin of black tea can be traced back to the Ming Dynasty in China, specifically to Wuyi Mountain in Fujian Province. Here is a detailed elaboration on the origin of black tea: Historical Background The ancestor of black tea is in China. The world’s earliest black tea was…
Time of OriginThere are various theories about the specific time of origin of green tea. Some believe that it can be traced back to more than 3,000 years ago in the Ba region (now northern Sichuan and southern Shaanxi). According to “Hua Yang Guo Zhi – Ba Zhi,” people in the Western Zhou period (1046-771…
Preparation tools: Select suitable tea sets (such as porcelain or glass lidded bowls, fair cups, and tasting cups), water quality (preferably soft water), and water temperature (generally 80-85°C). Amount of tea: Adjust according to personal taste and the size of the tea set, generally 3-5 grams of tea per 100 milliliters of water. ● Brewing…
I. Preparation ToolsTools needed for brewing black tea include:● Basic tea sets: Such as white porcelain tea bowls, glass fair cups, porcelain teacups, etc. These tea sets are not only visually appealing but also effectively showcase the color and aroma of black tea.● Auxiliary tools: Such as tea trays, tea ceremony sets (including tea spoons,…
Chinese tea is mainly divided into six categories: Green Tea, White Tea, Yellow Tea, Oolong Tea (also known as Qing Tea), Black Tea, and Dark Tea. These classifications are primarily based on the processing techniques and fermentation levels of the tea. Green Tea:Green tea is an unfermented tea that undergoes processes such as picking, killing…
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