Time of OriginThere are various theories about the specific time of origin of green tea. Some believe that it can be traced back to more than 3,000 years ago in the Ba region (now northern Sichuan and southern Shaanxi). According to “Hua Yang Guo Zhi – Ba Zhi,” people in the Western Zhou period (1046-771…
Preparation tools: Select suitable tea sets (such as porcelain or glass lidded bowls, fair cups, and tasting cups), water quality (preferably soft water), and water temperature (generally 80-85°C). Amount of tea: Adjust according to personal taste and the size of the tea set, generally 3-5 grams of tea per 100 milliliters of water. ● Brewing…
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