I. Main Tea-making Utensils Teapot: The core utensil for steeping and pouring tea, often made from purple clay or porcelain, each material boasting its unique characteristics. Purple clay teapots are highly prized for their ability to absorb tea juice and retain tea flavor. Covered Bowl: Also known as the “Three Talents Bowl” or “Three Talents…
Preparation tools: Select suitable tea sets (such as porcelain or glass lidded bowls, fair cups, and tasting cups), water quality (preferably soft water), and water temperature (generally 80-85°C). Amount of tea: Adjust according to personal taste and the size of the tea set, generally 3-5 grams of tea per 100 milliliters of water. ● Brewing…
I. Preparation ToolsTools needed for brewing black tea include:● Basic tea sets: Such as white porcelain tea bowls, glass fair cups, porcelain teacups, etc. These tea sets are not only visually appealing but also effectively showcase the color and aroma of black tea.● Auxiliary tools: Such as tea trays, tea ceremony sets (including tea spoons,…
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