1、Boil water 1.1、What kind of water is suitable for making tea? I. Mountain Spring WaterMountain spring water mostly comes from rocky and mountainous areas with dense vegetation. The spring water, which is formed by the accumulation of trickles from mountain rock faults, is rich in carbon dioxide and various trace elements beneficial to the human…
Chinese tea is mainly divided into six categories: Green Tea, White Tea, Yellow Tea, Oolong Tea (also known as Qing Tea), Black Tea, and Dark Tea. These classifications are primarily based on the processing techniques and fermentation levels of the tea. Green Tea:Green tea is an unfermented tea that undergoes processes such as picking, killing…
Tea originated in China, the homeland of tea. China is also the country where the earliest and largest number of wild tea trees were discovered. Tea dates back to the Shen Nong era, originating between 2,000 and 3,000 years ago. It has traversed thousands of years of history alongside Chinese culture. Chinese tea culture, which…
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